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Crunch Mix

  • 1/2 cup margarine, melted
  • 2 qts. popped corn
  • 2 cups small pretzels
  • 2 cups bite-sized crispy corn squares
  • 1 cup dry roasted peanuts
  • 1/2 cup grated Parmesan cheese

Pour margarine over combined remaining ingredients; toss until well coated.  Spread onto ungreased pan.  Bake at 250 degrees for 1 hour, stirring occasionally.  Makes 3 qts.

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