Best Recipes

• 1 lb. loaf frozen white bread dough, thawed
• cornmeal
• Miracle Whip Salad Dressing
• lettuce
• tomato slices
• 12 oz. package boiled ham slices
• 8 oz. package Swiss Cheese slices, cut in half
• 12 oz. package cotto salami slices
• 8 oz. package Mild Colby cheese slices, cut in half

On lightly floured surface, form dough into 24-inch roll.  Place on greased cookie sheet sprinkled with cornmeal.  Join ends to form ring, pressing together to seal.  Diagonally slash top of dough with knife at 1-inch intervals.  Grease outside of 6 oz. custard cup or empty 16 oz. can; place inside ring.  Cover; let rise in warm place until double in volume, about 1 and 1/2 hours.  Sprinkle with additional cornmeal.  Bake at 375 degrees for 25-30 minutes or until golden brown.  Cool; remove custard cup. 

Slice bread in half horizontally.  Spread loaf with salad dressing; cover with lettuce and tomatoes.  Cover bottom half of loaf with ham and Swiss cheese; top with salami, Colby cheese and top half of loaf.  8-10 servings.