Best Recipes

• 10 slices white bread
• 3/4 pound cheddar cheese, grated
• 2 cups baked ham, cubed
• 1 teaspoon hot mustard seasoning
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne papper
• 1/2 teaspoon Morton's Nature seasoning
• 3/4 pound Monterey Jack, grated
• 1 onion, minced
• 8 eggs slightly beaten
• 1 teaspoon brown sugar
• 1 and 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1 teaspoon Worcestershire

Butter bread on one side, then cube.  Grease a large shallow baking dish.  Put in 1/2 of the bread cubes, them 1/2 the cheeses, 1/2 ham, 1/2 onion and repeat all.  Combine the rest of the ingredients and pour over layers.  Refrigerate 8-24 hours then bake at 325 degrees for one hour.  Serve hot as an entree.  Can be baked and reheated.  May also be frozen after baking.  Serves 8-10