Best Recipes

• 6 slices bacon
• 1 can cream of chicken soup
• 1/2 teaspoon dry mustard
• 6 eggs
• 1/2 cup onion, chopped
• 1/2 cup milk
• 1 cup cheddar cheese, grated
• 3 English muffins, split

Fry bacon until crips.  Drain, reserve 1 tablespoon of drippings.  Saute onions in drippings.  stir in soup, milk and mustard.  Heat and stir until warm.  Stir in cheese until melted.  Pour 1 cup sauce into 9x13 inch baking dish.  Break eggs into sauce in 6 places around dish.  Spoon remaining sauce around eggs.  Crumble and sprinkle bacon on top.  Bake 20 minutes at 350 degrees.  Spoon 1 egg and sauce on English muffin.  Elegant brunch.  Good with fresh fruit cup.

• 10 eggs
• 1 teaspoon baking powder
• 1 pint creamed small-curd cottage cheese
• 1/2 cup butter or margarine, melted
• 1/2 cup all-purpose flour, unsifted
• 1/2 teaspoon salt
• 1 pound Monterey Jack cheese, shredded
• two 2oz. cans green chilies, diced

With an electric mixer, beat the eggs until light and lemon-colored.  Add flour, bakin powder, salt, cottage cheese.  Monterey Jack cheese, and melted butter, blending smoothly.  Stir in the chilies.  Pour mixture into a well-buttered 9x13 inch baking dish.  Bake at 350 degrees for about 35 minutes until top is browned and center appears firm.  Serve hot.  Great for brunch or luncheon.